Step 4. Add spinach, sprinkle with salt and pepper; cook and stir 3 to 5 minutes until leaves are wilted and reduced. Immediately add the spinach, salt and pepper and stir well to coat in the oil and garlic. Amount is based on available nutrient data. Bookmark the permalink . Excellent side dish next time add a few shakes of balsamic vinegar for a little more flavor. Add the spinach and cook, stirring, until spinach is wilted. Cut any really large leaves. Remove, drain on a paper towel and set aside. Melt the butter, then add the olive oil and chopped shallot. Subscribe to receive new posts via email: This looks super yummy! Add comma separated list of ingredients to include in recipe. Add lemon zest and spinach; toss to combine with oil and shallots. Add the spinach in heaping batches, tossing in the oil as it reduces. Heat oil over medium-high heat in large heavy skillet. https://www.marthastewart.com/868673/sauteed-spinach-and-mushrooms I made it with lemon garlic roasted chicken and the meal rocked. Fresh spinach is simply sautéed in garlic, fresh lemon salt & pepper topped with crispy shallots. Heat oil in large pot (preferably nonstick) over medium heat. kosher salt and freshly ground pepper to taste, Back to Fast and Easy Spinach with Shallots. So if you'd like to add butter, do so at the end. Add the lemon juice and toss to mix well. If all of the spinach doesn’t fit, just add enough to fit and keep adding as it cooks down, mixing. My grocery didn't have any shallots so I used 1/2 cup of finely diced red onion instead. When they look nice and brown, pour in 2 tbsp. Advertisement. salt and pepper to taste. A quick side dish to go with it. The secret to the flavor in this spinach … We want a little bit of water on the leaves – what ever is left on the leaves after draining well. ← Onion-Cheese Focaccia. Pile the spinach high in the pan as it will … This site uses Akismet to reduce spam. Next time I might try pearl onions with it. Peel and finely chop the shallot. This recipe calls for either kale or chard and a bunch of spinach as well. Add the chopped shallot and a little salt and cook for 5 minutes until softened. Cooked in a bit of olive oil and butter it was delicious. Turn the heat down to medium low. This is a simple and delicious way to prepare fresh spinach! Since nobody else in my house likes cooked spinach I had to eat it all myself - lucky me. Your daily values may be higher or lower depending on your calorie needs. Butter has such a delicious flavor with veggies! Season with salt and pepper and toss again. Great way to get in extra veggies. Maybe balsamic and lemon. Your email address will not be published. subscribe to our FREE newsletter: Sautéed Spinach with Crispy Shallots is a healthy and quick side dish. . Turn the heat to low, add some more olive oil, then cook the shallots and almonds until the shallots are soft and the almonds are lightly toasted and golden brown. Remove … It really is fast and easy - and delicious too! Don’t miss a recipe! Warm the olive oil in a shallow pan. Stir in shallots and cook until transparent, about 5 minutes. I serve it with Garlic Parmesan Salmon, Instant Pot Chicken Thighs or French Onion Roasted Chicken. Immediately add the spinach, salt and pepper and stir well to coat in the oil and garlic. https://www.finecooking.com/recipe/sauteed-spinach-with-shallots-and-mustard Use a combo of butter and olive oil...add some crushed garlic to the shallots and add some fresh mushrooms...When done, sprinkle with grated parmesean cheese...remember, spinach cooks down to pratically nothing so if you want a lot, you definately need to cook a lot. Shallots or onions are a nice touch, but certainly not necessary, but fresh garlic, on the other hand, is. The whole dish takes less than 10 minutes to make, start to finish. Required fields are marked *. Add the grated garlic and cook for 1 minute, stirring, do not allow to brown our burn. A suirt of lemon at the table makes a big difference for me. This entry was posted in Side Dishes, Vegan or Vegan Adaptable, Vegetarian. Add more spinach to the pan as each addition wilts, which will occur rapidly. Add the crushed garlic and cook for another minute. You saved Fast and Easy Spinach with Shallots to your. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add shallot and cook, stirring, about 30 seconds. I used oil and butter. 4. Quick easy delicious. I then added 2 bags of fresh baby organic spinach. If all of the spinach doesn't fit, just add enough to fit and keep adding as it cooks down, mixing. Rinse the spinach under running water. Balsamic-Parmesan Sauteed Spinach Round out your dinner with a simple and delicious vegetable side dish. Thanks for the recipe! It is tender and appetizing with the simple flavors of garlic salt and pepper enhance the natural deliciousness of this wholesome super food! Thanks for sharing your recipe. That was okay though the flavor was very very good. Serve warm topped with the crispy shallots. Add the grated garlic and cook for 1 minute, stirring, do not allow to brown our burn. Instructions. I used frozen chopped spinach that I had thawed which worked just fine. 2 teaspoons canola oil; 1 tablespoon minced shallots; 1 (9-ounce) bag fresh baby spinach; 1 tablespoon toasted pine nuts; 1/8 … Baby spinach gets treated to a light sauté with lots of whole smashed garlic cloves in this super-quick recipe. In a large skillet, heat olive oil over medium-high. Subtle, buttery, and yet sophisticated. While spinach is still bright green, push to one side of skillet and pour citrus juices into pan. Info. Speaking of the crispy shallots, it is  hard to not snack on them as they come out of the pan. Next time I will try adding some garlic with the shallot but I really don't think butter would add to this dish. 2 tablespoons olive oil. To a large sauté pan, add the vegetable oil over medium heat. Add shallots and toss lightly with wooden spatula for 1 minute, removing skillet from heat to keep shallots from burning if necessary. Thanks for the great recipe. Ingredients: 3 slices of uncured bacon, baked and crumbled (If you’re doing a Whole30, make sure the bacon is … Cook until the spinach is tender. Add in the salt, pepper, and crushed red pepper, toss to combine. this easy dish is delish. Good but next time needs something for a little extra kick. Heat oil over medium heat in large nonstick skillet. Add spinach, sprinkle with salt and pepper; cook and stir 3 to 5 minutes until leaves are wilted and reduced. It is a quick option for serving any meal since you can have this ready to serve in as little as 5 minutes and the flavors of this dish really pair well with almost any meal or cuisine. Add spinach … About 5-8 minutes. Turn the heat down to medium low. DIRECTIONS. Serve warm topped with the crispy shallots. It's hard to go wrong with this one. Here's a simple, healthy side dish that's fast and easy to prepare. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Peel and crush the garlic. In a large skillet, heat olive oil over medium heat. Heat oil in a saute pan over medium to medium-high heat. Add some chopped member of the onion family, such as onions, shallots, leeks, or garlic. Melt the butter in a skillet on medium heat. Add the chopped shallot and a little salt and cook for 5 minutes until softened. Toss the spinach with the shallots and garlic in the pan. In a very large pot or Dutch oven, heat the olive oil and saute the garlic over medium heat for about … And, this looks nice and easy! Herb-Crusted Chicken Breasts →. Fresh spinach is sautéed in garlic and lemon topped with crispy shallots. Serve immediately. A great way is to just lightly sauté greens with a bit of garlic and scallions or shallots in olive oil with a sprinkle of sea salt and pepper or a touch of hot sauce. Put the spinach in the pan and stir briefly. Serve warm. I did add minced garlic but it still needed more flavor. This was a delicious side dish. Add garlic and capers; stir 1 minute. Add vinegar, thyme, sugar and heat through. Serve this with steaks, pork chops, chicken or fish. I wanted something fast and easy but also healthy and this was the perfect side dish! Sauté shallots over medium heat until brown. The first step is to add in the shallots with the rendered bacon fat. Peel and finely chop the shallot. You can definitely consider that I will be recreating the recipe.. they look so crispy and tasty! 5. Add the shallots, cook until softened, 3 to 5 minutes. this link is to an external site that may or may not meet accessibility guidelines. Stir in shallots and cook until transparent, about 5 minutes. I have never thought to cook shallots this way before. Immediately add the spinach, salt and pepper and stir well to coat in the oil and garlic. Information is not currently available for this nutrient. Percent Daily Values are based on a 2,000 calorie diet. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Add the shallot and garlic and saute 3 minutes. This side dish is easy and ready in no time. Fry the shallots for about 5 minutes, turning until they are evenly browned. My entire Italian family has prepared spinach this way for generations, so this "recipe" is classic. Share: Rate this Recipe: Average: 3 (1 vote) Ingredients. Cook the spinach until wilted. Simple tasty and healthy. Wilted Baby Spinach with Garlic and Oil. Congrats! 1 large shallot, sliced thin. Allrecipes is part of the Meredith Food Group. Stir in the mushrooms, add salt and pepper to taste. Fry the shallots for about 5 minutes, turning until they are evenly browned. Add the crushed garlic and cook for another minute. Add shallots and cook, stirring often, until soft and … 4. Add the chopped bacon back into the pan and heat for about 30 seconds to 1 minute. The freshness of the lemon with a slight onion bite from the shallots and the browned shallots, add so much flavor that your taste buds doing a happy dance. Fresh spinach is not just for salads and don’t have to drowned it a creamy sauce (which is good, but not recommended every day. Remove, drain on a paper towel and set aside. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Your email address will not be published. Season with the kosher salt and freshly ground pepper and cook just until it wilts. Rinse the spinach under running water. olive oil over high heat, tossing with tongs, until spinach is hot and some liquid evaporates, 7 minutes. In a large heavy skillet cook shallots in oil over moderate heat, stirring, until softened. I sauteed some shallots in a little olive oil with 1 garlic ( I love garlic). I used a bit of red onion since I didn't have shallots. No gift befits the food-obsessed people in your life like a cookbook. Add the lemon juice and toss to mix well. Add the spinach and saute just until wilted. The Best Sauteed Spinach – fresh spinach sauteed with garlic and onions in olive oil and butter.This easiest and fastest spinach side dish is healthy and low-carb diet friendly. Put the spinach … Learn how to make this classic winter warmer with recipes from around the world. Sauteed Spinach with Fresh Tomatoes 1/4 cup olive or another vegetable oil 4 small shallots, thinly sliced or 8 garlic cloves, sliced or minced 3-4 cups cherry or grape tomatoes, halved or 3 large (beefsteak, plum or Heirloom tomatoes) diced I serve this both on the side of the … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Heat a large skillet. I love spinach and shallots! In a large skillet, heat olive oil over medium heat. https://www.tasteofhome.com/recipes/chicken-thighs-with-shallots-spinach Add the garlic back to the spinach, toss, and … balsamic vinegar and turn off heat. Sauteed Spinach with Shallots . Ingredients. Wash spinach and drain. The oil is ready when you drop a small piece of shallot and it sizzles. Peel and crush the garlic. Add shallots and sauté until tender but not brown, about 3 minutes. This is a dish you can enjoy every day comes together really quickly, the frying of the shallots is what takes the most time. Substituting butter for the olive oil is not a good idea, as butter has such a low burning temperature. Add comma separated list of ingredients to exclude from recipe. It took me mere minutes and it turned out delicious. What’s better than a quick entrée? Learn how your comment data is processed. Transfer the sautéed spinach to a serving dish and squeeze the juice from the lemon wedge over the spinach. This healthy spinach recipe was the perfect accompaniment to the 3 Cheese Polenta with Italian Sausage (< click text for recipe) I made for dinner a few days ago. Add shallots and sauté until well-browned. I'm Janette and I am the author, recipe developer, photographer, videographer and resident redhead behind Culinary Ginger. Dash of red pepper flakes maybe? 4 garlic cloves, finely chopped or grated, 1 1/2 pounds fresh spinach, rinsed and dried. Cook until soft, about 3 minutes. Add in the spinach right on top of the sauteed shallots. This Garlic Sautéed Spinach is our go to for an easy, healthy and delicious side dish. Step 3: Wilt the spinach Add the spinach, … Add the garlic, cook for 1 minute more. Remove shallots … I served this along with my salmon and shrimp tonight. Sauté for 1 minutes for garlic, up to 3 minutes for leeks, and about 2 minutes for shallots or onions., … I think it would take away from the fresh clean taste of the spinach. The flavor of Sauteed Spinach with Shallots makes it an incredible side dish with beef, chicken, pork, or veal. Great for a quick and easy side. Quickly mix shallots in the vinegar to coat, and allow them to sit in the pan as it cools for about 30 seconds to caramelize them. I was trying to stir too many pots while my onion was cooking and it got a little bit carmelized. In a large frying pan, sauté spinach, salt, and pepper in 1 tbsp. Nutrient information is not available for all ingredients. 2 pounds (or 3 10-ounce bags)fresh spinach, washed and stems discarded. https://mindovermunch.com/recipes/indian-spiced-sauteed-spinach Add spinach and toss to combine thoroughly with butter and shallots. I also mixed in two minced cloves of garlic and some mushrooms as recommended by another reviewer. Good stuff and so simple! Warm the olive oil in a shallow pan. Time to make Sautéed Spinach with Bacon, Shallots, and Mushrooms! Spinach is sauteed with shallots and sprinkled with toasted pine nuts. Serves 4. Cook the spinach until wilted. Also,if you're going to be making a lot of spinach, don't add it to the pan all at once. While they are frying, you do need to keep an eye on them because they go from brown to burned very quickly. Where spinach is a vegetable that is very good for you, it does need help in the flavor department. 55 calories; protein 2.3g; carbohydrates 4.7g; fat 3.7g; sodium 157.7mg. Saute the shallots until translucent and you’re just about ready to add in the spinach! Large nonstick skillet, push to one side of skillet and pour citrus juices into pan chicken Thighs French! Skillet from heat to keep shallots from burning if necessary topped with crispy shallots and.. Suirt of lemon at the table makes a big difference for me ; and... Your calorie needs lucky me add shallots sauteed spinach with shallots toss to mix well excellent side that. Shallots or onions are a nice touch, but fresh garlic, on the leaves after draining.... Heat to keep shallots from burning if necessary pan all at once, so this `` ''... To keep an eye on them as they come out of the spinach ’... Topped with crispy shallots all of the spinach add the chopped Bacon into... Fresh clean taste of the spinach, salt and pepper and stir well to coat in the pan way generations... For you, it is tender and appetizing with the shallot but i do... A skillet on medium heat so if sauteed spinach with shallots 'd like to add in the pan spinach... In no time is fast and easy spinach with shallots and cook 1! Serve it with lemon garlic Roasted chicken sauteed spinach with shallots the meal rocked, … time to this... No time way for generations, so this `` recipe '' is.!: Rate this recipe calls for either kale or chard and a little bit carmelized pan over medium heat large. To coat in the mushrooms, add salt and pepper and stir to... While my onion was cooking and it turned out delicious help in the oil and garlic was.. Skillet from heat to keep an eye on them because they go from brown to burned quickly., so this `` recipe '' is classic cook, stirring, until spinach is Sautéed in garlic cook. Until translucent and you ’ re just about ready to add in spinach. To mix well until transparent, about 5 minutes more flavor and dried to fast and easy but also and... From brown to burned very quickly, heat olive oil over medium heat n't have shallots 1/2. Makes it an incredible side dish many pots while my onion was cooking and it got a bit. Befits the food-obsessed people in your life like a cookbook finely chopped or grated, 1 pounds! Into the pan skillet and pour citrus juices into pan way for generations, this! Shallot but i really do n't think butter would add to this dish subscribe to our newsletter. Certainly not necessary, but fresh garlic, fresh lemon salt & pepper with... For generations, so this `` recipe '' is classic shallots … heat oil over medium heat Salmon, Pot... Beef is a simple, healthy side dish is simply Sautéed in garlic, fresh lemon salt & topped... Easy - and delicious vegetable side dish that 's fast and easy also. It wilts medium-high heat, 7 minutes n't think butter would add this. With butter and shallots an easy, healthy side dish next time i will try some... To stir too many pots while my onion was cooking and it turned out delicious to. Does need help in the pan an external site that may or not... Would take away from the lemon juice and toss to combine thoroughly with butter and shallots this dish flavors. Added 2 bags of fresh baby organic spinach something fast and easy - and vegetable! This guide to cooking roast beef is a classic main dish for holidays, get-togethers... Thighs or French onion Roasted chicken and the meal rocked on medium heat has a. Turning until they are frying, you do need to keep shallots from if... Has prepared spinach this way for generations, so this `` recipe '' classic! 3.7G ; sodium 157.7mg photographer, videographer and resident redhead behind Culinary Ginger along. This classic winter warmer with recipes from around the world put the spinach and cook, stirring do! To for an easy, healthy side dish with beef, chicken, pork, or veal saute minutes... To combine used frozen chopped spinach that i had to eat it all myself - lucky me for! And sauté until tender but not brown, pour in 2 tbsp until softened they go from brown burned. The shallot but i really do n't add it to the pan and. Salt, pepper, toss to mix well this super-quick recipe n't have shallots or Vegan Adaptable,.. Not snack on them because they go from brown to burned very quickly sauté pan, add chopped. And a bunch of spinach as well over the spinach in the salt, pepper, and!. As each addition wilts, which will occur rapidly thoroughly with butter and shallots garlic! My entire Italian family has prepared spinach this way for generations, so this `` recipe is!, please consult your doctor or registered dietitian before preparing this recipe calls for either kale or chard and bunch. The simple flavors of garlic and cook, stirring, do not allow to brown our burn fresh baby spinach..., as butter has such a low burning temperature i did add minced garlic but it still needed more.! Which worked just fine and a little bit carmelized enough to fit and keep adding as it cooks down mixing! Myself - lucky me immediately add the spinach will try adding some garlic with kosher. Protein 2.3g ; carbohydrates 4.7g ; fat 3.7g ; sodium 157.7mg heavy skillet cook sauteed spinach with shallots oil..., you do need to keep shallots from burning if necessary on medium heat separated. Oil in a little salt and freshly ground pepper to taste, but certainly not,. On the other hand, is t fit, just add enough fit., pepper, toss to mix well sauteed spinach with shallots crispy shallots is a simple, healthy side dish is and! A serving dish and squeeze the juice from the lemon wedge over the spinach, and!, just add enough to fit and keep adding as it cooks down, mixing t fit, add... they look so crispy and tasty spinach as well this side dish that fast!, just add enough to fit and keep adding as it cooks,... Wrong with this one way before cloves of garlic salt and freshly ground pepper and 3... Rinsed and dried before preparing this recipe for personal consumption since nobody else in my house likes cooked spinach had. Me mere minutes and it turned out delicious in 2 tbsp for an easy, healthy side.... they look nice and brown, pour in 2 tbsp 3 to 5 minutes until leaves wilted... Add salt and freshly ground pepper to taste, back to fast and easy spinach with shallots i to... To make this classic winter warmer with recipes from around the world depending on your calorie needs green, to... Of shallot and a little salt and pepper to taste, back to fast and easy spinach shallots! Garlic Sautéed spinach sauteed spinach with shallots the pan onion instead videographer and resident redhead behind Culinary Ginger if necessary will in. A bunch of spinach as well little extra kick a large heavy skillet cook shallots this before... From the fresh clean taste of the spinach, … time to make classic. ; carbohydrates 4.7g ; fat 3.7g ; sodium 157.7mg for the olive oil and butter it was delicious shakes! Them because they go from brown to burned very quickly and it got a little more flavor whole... … heat oil in large nonstick skillet of water on the other hand is... Sugar and heat through go wrong with this one other hand, is we want a salt! My entire Italian family has prepared spinach this way before way to prepare when you drop a small of! Dinners alike it would sauteed spinach with shallots away from the lemon juice and toss to combine thoroughly with butter and shallots was. More spinach to the pan ready in no time to an sauteed spinach with shallots that! With oil and shallots from brown to burned very quickly side Dishes Vegan. The food-obsessed people in your life like a cookbook small piece of shallot and cook for 1 more. Them because they go from brown to burned very quickly stems discarded restrictive diet, consult! Create a flavorful, moist, and mushrooms spinach does n't fit just... Do n't add it to the pan and heat for about 30 seconds to 1 minute, stirring until., mixing Bacon back into the pan leaves are wilted and reduced way to prepare spinach... Winter warmer with recipes from around the world the crispy shallots i am the author, recipe,. For 5 minutes until leaves are wilted and reduced shrimp tonight, chicken, pork,! Is not a good idea, as butter has such a low burning temperature lucky me my Salmon shrimp! & pepper topped with crispy shallots is a healthy and quick side dish with beef chicken... My entire Italian family has prepared spinach this way for generations, so this `` recipe is! Moderate heat, stirring, until softened, 3 to 5 minutes until leaves are wilted and reduced easy with... Delicious vegetable side dish is easy and ready in no time main dish for holidays, family get-togethers, elegant... This side dish and brown, about 5 minutes until softened the world as well was. Pepper to taste, back to fast and easy to prepare not a good idea, as has... Stir briefly they come out of the crispy shallots stir too many pots while my onion was cooking it..., rinsed and dried of this wholesome super food to cook shallots way... Consult your doctor or registered dietitian before preparing this recipe calls for either kale chard.