© 2008-2020, Amazon.com, Inc. or its affiliates. The seed kernel is ground to a … Mahleb or Mahalepi is an aromatic spice made from the seeds of a species of cherry, Prunus mahaleb (the Mahaleb or St Lucie cherry). Mahlab is a powder made from the seeds of the St. Lucy's cherry, found in different parts of the Mediterranean, that requires drying and cracking open rock-hard cherry pits. 1/2 oz 4.4 out of 5 … Mahlab. In Greece, it is called μαχλέπι (mahlepi), and is used in egg-rich yeast cakes and cookies such as Christmas vasilopita and Easter tsoureki breads (known as cheoreg in Armenian and çörek in Turkish) Mahlep is an aromatic spice made from a variety of cherry seed. Code [530-000-067] Email a friend. I found it to be pricey, however, I really wanted to try it. Explore Resources. Please see our full disclaimer below. I liked the product,I used it to make tsoureki ( sort of sweet bread ) but aroma is not as strong as some other brands are. Traditionally, mahlab is used to flavour Greek-American Christmas cakes. Bulk spices herbs are also available in bulk for chefs, catering and food services or serious home-cooks. Store in the fridge! Abido Mahlab Spices 100 g. There are many spellings for this spice: mahalab, mahleb, mahlebi, mahlepi, and mahaleb. Mahlab is an aromatic spice made from the seeds of a species of cherry, Prunus mahaleb. The powdered spice is yellowish, similar to the colour to mace. Reviewed in the United States on March 1, 2014. The spice has a distinctive flavor which tastes somewhat like cherries and slightly like almonds, with a hint of a sharp, sour taste, and it is very popular in baked goods and holiday foods throughout the Middle East and in neighboring regions like Greece. A popular ingredient in many Mediterranean, Greek and Egyptian baked goods and pastries, mahlab adds a wonderfully unique hint of cherry and bitter almond flavor. is the seed kernel extracted from the St. Lucie cherry. This 10g pouch contains roughly 3 teaspoons of the spice. To prepare it, the cherry stones are cracked to extract the seed kernel, which is about 5 mm diameter, soft and chewy on extraction. This spice is a necessary ingredient to make Greek Easter Bread. Later on it was used to add flavor to breads. In Greece and the Middle East it is used in baked goods, and Mahlab is the dominant flavour in Greek Christmas and Easter cakes. Categories. Mahlab. It has an … Substitutes:Black Cardamom Pods, … It's quite a lot as well. Lightly crushed mahlab kernels might be infused in milk for a fragrant rice pudding, crème brulee or custard base for ice cream. When used in a baked … Reviewed in the United Kingdom on April 29, 2020. Please try again. Where to Buy Mahlab Gathering and processing mahlab kernels is quite labor-intensive, even in current times. 9250 McLeod Trail SE. is the seed kernel extracted from the St. Lucie cherry. Mahlab is a delicate spice. Mahlab is the small pit of a wild sour cherry used in Middle Eastern cooking including breads, cookies, and biscuits. Food Service Resources. Gaujillo Chilli Powder (50g) $ 3.99. Mahlab is sometimes used in mamool, Lebanese and Syrian cookies. Please try your search again later. All of these names refer to an unusual fragrant spice made from the stones of a small, black cherry tree that grows wild in the Mediterranean region across to Turkey. Collected by gathering the hearts of cherry pits after they're dried and cracked, mahlab is a treasured spice for which we know of no substitute. Mahlepi (also known as mahlebi or mahlab, amongst its various other spellings) is a unique Greek spice with a distinctive, fruity taste. Check out our wide selection of third-party gift cards. Mahleb, or mahlab, is the seed of a particular sour cherry tree native to Iran and the ground spice is used widely in Middle Eastern baking, for a flavor reminiscent of both sour cherries and bitter almonds. The mahlab seeds are the stones of St Lucie cherries. Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition. For additional information about a product, please contact the manufacturer. It came straight from Greece, it was fresh, and worked well in my recipe. It tastes a little bit like bitter almonds and cherries and is used as a flavouring for cakes, buns, pastries, biscuits, slices, pies, desserts, spreads and breads. Recipes calling for the fruit or seed of the “ḫalub” … Mahlab is exactly like a miniature almond, with a scent between almond and … Its flavour is similar to a combination of bitter almond and cherry, and similar also to marzipan. Mahleb is … Its flavor is similar to a combination of bitter almond and cherry, and also marzipan. Please make sure that you've entered a valid question. Mahlab is sometimes used in mamool, Lebanese and Syrian cookies. It develops a green fruit of 10mm (0.33 inches) that ripens to blac There are many alternative spellings for this spice; mahlab, mahalab, mahleb, mahlebi or mahaleb. Also is an excellent flavoring for sweetmeats. Its widely used in the Middle East in cookies, breads and cheeses. “ the … Tips, guides, & advice. Disclaimer:While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Grind just before using and use sparingly. Attention: Not good for tsoureki. Lightly crushed mahlab kernels might infuse milk for a fragrant rice pudding, crème brulee or custard base for ice cream. Receive coupons & more. has been added to your Cart. Make Greek Easter bread was shipped from Greece that you have a medical problem recent review... Shop where to buy mahlab spice Spices Herbs are also available in bulk for chefs, catering food. For millenia in the Middle East, Greece and Turkey to flavor baked goods, like bread cookies. 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