Add the milk, oil, and chocolate chips stir and pour into greased or lined muffin pans 2/3 full. In a large bowl, cream together the butter, sugar and vanilla until smooth. Directions In a large bowl, cream butter and sugars until light and fluffy. Add the flour mixture all at once and blend until just combined (don’t overmix or the cookies may become tough). Cool on the baking sheets for 2 minutes, then transfer to a wire rack and cool completely. This recipe for Oatmeal Chocolate Chip Cookies that are soft, chewy, and the perfect mix of flavors is a keeper! Stir in chocolate chips. Rating: 3.5 stars 3 Ratings. sour cream. In another bowl, whisk flour and baking soda; gradually beat into creamed mixture. www.thehungryhousewife.com/2011/04/sour-cream-oatmeal-cookies.html 1-1/2 cups unbleached flour. Coat the dates with 1/4 cup of the sifted dry ingredients. https://www.texascooking.com/recipes/sourcreamchocchipcookie.htm 1/4 tsp. Health Hint Eating soluble oat fiber every day may lower total cholesterol, which decreases the risk of heart disease. [/step-item], [step-item number=”2″ image_url=”” title=”” ]Cream margarine, brown sugar, and granulated sugar in large bowl with electric mixer at high speed until well blended. Preheat oven to 350 degrees. Cream the margarine, brown sugar and granulated sugar in a large bowl with an electric mixer at high speed until well blended. In a medium mixing bowl, cream butter and sugars; beat in egg and vanilla. Beat in eggs one at a time, then stir in vanilla. The reduced-fat sour cream also helps to keep the melt-in-your-mouth taste high and the fat low. Grab all my tips and tricks for making these the best oatmeal chocolate chip cookies. Combine ingredients in order listed and mix; well, until dough is smooth and chocolate chips are evenly … Beat egg. 3/4 cup chocolate chips (we use semi-sweet chocolate chips) Preheat oven to 350 degrees. Beat butter and sugars with mixer on medium for 3 … Directions Cream butter and sugar until fluffy. Using a higher ratio of brown sugar guarentees a softer, … Sift flour, sugar, baking powder and salt together. [/step-item], [nutrition-info calories=”85″ calories_fat=”27 %” fat=”2.5 g” sat_fat=”1 g” choles=”7 mg” sodium=”70 mg” carbs=”14 g” sugars=”” protein=”1 g” fiber=”.5 g”]. I’ve sneaked a … (Source: The Encyclopedia of American Food and Drink, by John F. Mariani, Lebhar-Friedman Books, NY, 1999). Stir in chocolate chips. https://www.food.com/recipe/sour-cream-chocolate-chip-cookies-344748 Combine dry ingredients; gradually add to the creamed mixture. The antioxidant compounds in oats also protect against heart disease by preventing free radicals from damaging cholesterol levels. 1 tsp. No electric mixer is needed for this recipe (just your … [ingredients-list title=”Ingredients” serving_size=””], [step-list-wrapper title=”How to make it ” time=”35 minutes”], [step-item number=”1″ image_url=”” title=”” ]Preheat oven to 375ºF. Research suggests that fiber helps remove cholesterol from the digestive system, preventing it from entering the bloodstream. Much to her amazement, the chocolate didn’t melt in the oven, but remained as small bites of chocolate when baked. Add egg and vanilla and beat until light yellow and creamy, about 3 minutes. In the 1930s, as the story goes, owner Mrs. Ruth Wakefield was experimenting with an old American cookie recipe of butter drop-do’s. Bake cookies until golden, about 10 minutes. Roll dough into balls about 4 cm / 1.5 inches in diameter place on ungreased cookie 5 cm / 2 inches apart Bake one sheet at a time in center of oven for 8-10 minutes or just until golden, let cook 1 minute on cookie sheet then transfer to a cooling rack. This one, [quicklook-recipe prep_time=”15 min” cook_time=”20 min” serves=”36″ details=”” ]. semisweet chocolate chips, white chocolate, heavy cream, cream cheese and 5 more Almond Cherry Cookies Julie's Eats and Treats salt, all purpose flour, butter, powdered sugar, maraschino cherries and 8 more To review this information or withdraw your consent please consult the. Drop dough by heaping teaspoonfuls about 2 in. She decided to chop up a chocolate bar and throw it into the dough. Oatmeal-Chocolate Chip Cookies Oatmeal-Chocolate Chip Cookies. 2 Beat butter and sugars in large bowl with electric mixer until light and fluffy. Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended. 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Add sour cream and add to the flour mixture. vanilla. Yet all of this trimming has not slimmed down the flavor. Stir in the chocolate chips. Add the egg and vanilla, and beat until light yellow and creamy, about 3 minutes. This chocolate version is heavenly. https://tastykitchen.com/recipes/desserts/sour-cream-rolled-sugar-cookies Beat in egg, sour cream and vanilla. In the bowl of your stand mixer fitted with the paddle attachment beat the butter and sugar on medium speed until combined. The chocolate chips, oats, and pecans go in last. Stir remaining sifted ingredients into the first mixture with the sour cream. Store the cookies in an airtight container for up to 2 weeks or freeze for up to 3 months. I love the flavor brown sugar brings to a cookie! Whisk flour, baking soda, and salt in medium bowl. A great chocolate chip cookie has lots of, well, chocolate chips, and is chewy and buttery. Blend in sour cream with a wooden spoon, then stir in flour mixture all at once; stir just until combined (don’t overmix or the cookies may become tough). Plus, these cookies have a secret ingredient. 1 egg. [quicklook-recipe prep_time=”15 min” cook_time=”20 min” serves=”36″ details=”” ] Look what has happened to the traditional chocolate chip cookie! Preheat the oven to 350˚F. pinch of salt 1/2 tsp. Beat sugar, sour cream, butter, vanilla and egg in large bowl with electric mixer on medium speed, or mix by hand. I love using halfView Recipe Stir in flour, baking soda, salt and chocolate chips. In a large bowl, cream together the butter and the sugars. We are no longer supporting IE (Internet Explorer), Do Not Sell My Personal Information – CA Residents. In a large bowl, cream brown sugar and butter until light and fluffy, 5-7 minutes. In a medium bowl, combine the flours, salt, baking soda and baking powder. Yup, we’re gonna be friends for life! Add starter and vanilla; mix well. Best cookies for chocolate lovers for sure. vanilla raisins, chopped nuts or chocolate chips (optional) For these oatmeal chocolate chip cookies I use more brown sugar than white sugar. [/step-item], [step-item number=”3″ image_url=”” title=”” ]Drop dough by heaping teaspoonfuls 2 inches apart onto baking sheets. We recommend our users to update the browser. This is a pretty classic oatmeal chocolate chip cookie recipe. Mix in the quick oats, walnuts, and chocolate chips. (5 cm) apart onto the baking sheets. 2 Tbsp. Preheat oven to 350°. Don’t be afraid. Bake 12 to 14 minutes or until set and just beginning to brown. Add the vanilla, eggs and sour cream and mix well. Once ready to eat, simply thaw out at room temperature, frost them with the peanut butter … I love making pudding cookies because not only do they come together fast, but they have amazing flavor and they’re so soft! Look what has happened to the traditional chocolate chip cookie! Stir in chocolate chips. Stir in oats. Add egg and vanilla and beat to combine. Blend in sour cream with wooden spoon, then flour mixture all at once, just until combined (don’t overmix or the cookies may become tough). Cream the butter and sugars together until light and fluffy, then add in the eggs and vanilla. Ready for it? Beat in eggs and sour … Freeze baked cookies (without filling): wait for the peanut butter oatmeal cream pies to cool completely, then transfer them to a reusable freezer-safe bag or container lined with wax or parchment paper. These mouthwatering cookies contain half the fat of original chocolate chip cookies. Drop dough by rounded tablespoonfuls about 2 inches apart onto greased cookie sheet. This one has only half the fat of the original, plus old-fashioned oats that give a fiber boost. If you like granola, you are going to LOVE the toasted oats in these cookies. Sour cream? Whisk together flour, salt and soda. Double Chocolate Pudding Cookies made with chocolate pudding mix for soft, sweet cookies with incredible chocolate flavor! Sourdough Chocolate Chip Cookies are loaded with chocolate chips and so easy to make when you use your sourdough starter discard. Add eggs, sour cream and vanilla; beat well. Line two large baking sheets with parchment paper. Blend in the sour cream with a wooden spoon. Turn the mixer to low and mix in the flour until just combined. It’s sour cream! Sour Cream Chocolate Chip Cookies (Makes about 3 dozen cookies) 2 cups brown sugar; 2 cups granulated sugar; 1 cup vegetable oil; 8 ounces sour cream; 4 large eggs; 2 teaspoons baking soda; 1 teaspoon salt; 6 cups flour; 12 ounces chocolate chips; Instructions. Add in the egg, vanilla, sour cream, salt and baking soda and continue mixing until smooth, scraping the sides of the bowl as necessary. Sour Cream Chocolate Chip Cookies . Cookies will keep well for up to 2 months. Nutritional Info: Each serving (1 cookie) provides calories 85, calories from fat 22.5, fat 2.5 g, saturated fat 1 g, cholesterol 7 mg, carbohydrate 14 g, fibre 0 g, sugars 9 g, protein 1 g. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. 1/4 tsp. Sift the dry ingredients together in a bowl, then add to the mixing bowl along with the baking soda that’s been dissolved in hot water. Cool on baking sheets 2 minutes, then transfer to wire racks and cool completely. https://www.dairypure.com/recipes/oatmeal-chocolate-chip-cookies Add sour cream, egg and vanilla; beat until well blended. Whisk together flour and baking soda. Instructions Beat butter and sugar in a large bowl until light and fluffy. In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Store in airtight container for up to 2 weeks or freeze for up to 3 months. Heat oven at 350 degrees. Whisk the flour, baking soda and salt in a medium bowl, then stir in the oats. Oh, yes, my friends! Stir in chocolate chips. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. These cookies will still vanish just as fast! cinnamon 1 tsp. Sift together the flour, baking soda, and salt. Aka Chocolate Chip & Toasted Oatmeal Cookies! We recommend our users to update the browser. Old-fashioned oats add an extra helping of heart-healthy goodness. Preheat the oven to 375°F (190°C). Line two large baking sheets with parchment paper. 1 star values: 1 2 star values: 0 3 star values: 0 4 star values: 0 5 star values: 2 Read Reviews … Little did she know that she had just created one of America’s most loved cookies! Bake until golden brown, about 10 minutes. The sour cream adds richness and helps create a sturdy cookie that is optimal for storing and freezing. Secret to Success By using only half the fat and margarine instead of butter, you’ve significantly cut the saturated fat. Way Back When That first chocolate chip cookie was baked in a 1709 tollhouse, known to the neighbors as the Toll House Inn. 1/2 cup REAL butter (1 cube) 1/4 cup sugar. https://flouronmyfingers.com/easy-oatmeal-chocolate-chip-cookie-recipe Blend in sour cream with wooden spoon, then flour mixture all at once, just until combined (don’t overmix or the cookies may become tough). 1/4 cup brown sugar. Sift together the flour, soda, salt and cinnamon and add alternately with oats, nuts and raisins. Heat oven to 350°F. baking soda . Drop dough by rounded tablespoonfuls about 2 inches apart onto greased cookie sheet friends for life butter, and. Onto the baking sheets, which decreases the risk of heart disease by preventing radicals. The sour cream and mix ; well, until dough is smooth and chocolate chips become tough ) serves= 36″... 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