Meanwhile, add grape jelly and chili sauce to a large saucepan. Add crumbled meat, stirring until blended. Place in preheated oven and roast until the outsides are browned and they read 165°F on a meat thermometer (about 25 minutes). Brown the meatballs; put in chili sauce, jelly and 1/2 cup juice of pineapple into large pan. Oven Variation: If you don’t have a crockpot, you can still make this yummy recipe in the oven! Put the frozen meatballs in the slow cooker. Follow the same prep instructions but bake the grape jelly meatballs … A blend of grape jelly, chili sauce, and meatballs in the crockpot tastes fantastic. Line a rimmed baking sheet with foil. BAKE 20 minutes or until no longer pink in center. This can be frozen, too. Stir in thawed or fresh cooked meatballs and coat completely with the sauce. After browning the meatballs, place them in your crockpot (spray with cooking spray first!). These cocktail meatballs (aka grape jelly meatballs) have a delicious sweet and tangy sauce that will drive everyone crazy!The meatballs are tender and juicy made with ground beef and ground pork, baked in the oven, and then, coated in outstanding sweet and spicy grape jelly sauce. Place in prepared pan. Place in prepared pan. Cover and cook on high for 2-3 hours or on low for for 4-5 hours. Cook the meatballs in a 350 degree oven for 20 minutes then combine with the sauce, or simmer them in a large saucepan with the sauce until cooked through. Stir until blended. If you are using frozen, there is no need to defrost them. Preheat your oven to 350 °F. I can eat my weight in grape jelly meatballs and I don't want to tell you how much I weigh, so I'll just say that's a lotta dang meatballs. Once you have your meatballs, whether frozen or homemade meatballs ones ready and browned, add them to the crockpot with a jar of grape jelly and a bottle of chili sauce. Just follow the same instructions to prepare, but use a baking dish instead of the slow cooker. Mix together all meatball ingredients. It is just that easy to make slow cooker grape jelly meatballs! Combine the grape jelly, chili sauce, and red pepper flakes in the slow cooker and whisk until smooth. Add crumbled meat, stirring until blended. Cook covered on HIGH while preparing the meatballs. They make a great family friendly dinner … Stir until the meatballs are coated in the grape and chili sauce mixture. BAKE 20 minutes or until no longer pink in center. Place meatballs on a foil-lined, rimmed baking sheet; bake for 20 minutes or until cooked all the way through. For smaller parties, we leave the recipe as is and make one bag of meatballs – which still has about 64 meatballs. Combine chili sauce and jelly in a saucepan set over medium heat. Step 4. How to make meatballs with grape jelly on the stove: Cooking up some stove top meatballs is easy, too! Cook over medium heat for 10 minutes, or until jelly is melted. Stir in the chili sauce and grape jelly. Simmer 25-30 minutes, until meatballs are … Place the browned meatballs on a large baking sheet lined with aluminum foil lightly sprayed with non-stick cooking spray. The jelly and chili sauce do something magical when slow cooked with the beef and the resulting sauce is a perfectly sweetened barbecue sauce with just the right kick. Place the baking dish in an oven that’s been preheated to 350 degrees F for about an hour … Stir until blended. This is the slow cooker frozen meatball recipe that is at every potluck! Cook, stirring often, until bubbly. add in the meatballs and simmer for about 45 minutes uncovered or until the sauce has thickened. Place meatballs on a foil-lined, rimmed baking sheet; bake for 20 minutes or until cooked all the way … HEAT jelly and chili sauce in medium saucepan over medium heat until bubbly, stirring constantly. Shape into 36 (1-inch) meatballs. Whisk all the sauce ingredients together until smooth. In a large baking dish, combine the cooked meatballs with jelly and chili sauce. Step 3. We love grape jelly but you can replace it with: apricot … Add meatballs… Shape into 36 (1-inch) meatballs. Cover the pot and simmer over medium heat until the sauce … In a large deep skillet or saute pan over medium heat, combine grape jelly, spicy barbecue sauce and red chili flakes. chili sauce, frozen meatballs, lemon juice, brown sugar, grape jelly Grape Jelly Cocktail Meatballs Kitchen Simmer fresh parsley, ketchup, grape jelly, soy sauce, crumbs, paprika and 10 more Cocktail Meatballs are the PERFECT appetizer made with frozen meatballs, grape jelly, and chili sauce, easy to throw together and only 3 ingredients! How to Make Grape Jelly Meatballs. Cook, stirring, until jelly dissolves, about 5 minutes. Cover them with your sauce and cook on low for 3-4 hours! Add meatballs… Place meatballs, ketchup and grape jelly in a small slow cooker. Bake in the oven until the meatballs … Step 4. Place the lid on the slow cooker. Step 3. Crock Pot Meatballs with Grape Jelly and Sweet Chili Sauce is the perfect party appetizer. If you prefer to skip the jelly, try these Barbecue and Beer Meatballs instead. Stir. Add the meatballs to a saucepan that’s large enough to accommodate everything. Once cooked, place the meatballs into the crockpot or in a … Put meatballs in ... for about 45 minutes. Preheat the oven to 400 F. Combine chili sauce, grape jelly, and mustard in the crockpot and stir well. Put the jelly, ketchup and Worcestershire sauce in a small pot on medium heat. Mix the sauce ingredients (chili sauce, grape jelly, soy sauce, hoisin sauce) together in a large skillet or dutch oven. The bake the grape jelly meatballs at 350ºF for about an hour. We like to double the recipe if making this for a fun party and will use 2 bags of frozen meatballs, 32 oz. Mix the grape jelly and chili sauce in a baking dish then toss the frozen meatballs with the mixture. Pour the grape jelly sauce mixture onto the meatballs and bake in the preheated oven for 30 to 35 minutes. Add some real maple syrup and it … Warm the sauce to just a simmer and pour over the meatballs. The chili sauce and grape jelly in this meatball recipe create a tangy barbecue-style sauce while they cook. Appetizers are an important part of any party, and our kitchen has been busy perfecting our Spicy Louisiana Shrimp Dip , P.F. HEAT jelly and chili sauce in medium saucepan over medium heat until bubbly, stirring constantly. Grape Jelly Meatballs - These easy to make, traditional, grape jelly and chili sauce meatballs are perfect for parties and game day gatherings! Cover with foil and bake in a 350 degree F oven for about 40 minutes, or until bubbly hot. YES! Add the grape jelly and chili sauce. Chang’s Lettuce Wraps (copycat) , and Sausage Balls ! Form into bite-size meatballs.Broil in hot oven ... chili sauce and jelly in blender. In a large skillet or Dutch oven, combine all ingredients. Bake at 350 degrees F. for 20 minutes, or until meatballs are fully cooked. grape jelly and two 12 oz. Your responses to Make a Dwelling / September • 9 pages / 12 articles grape jelly, chili sauce, cooked meatballs Grape Jelly Meatballs Live Laugh Rowe grape jelly, milk, bread crumbs, basil, onion soup mix, egg, chili sauce and 7 more Heat, stirring... hot. Ingredients: 6 (chunks.. jelly.. pickles.. pineapple.. sauce...) Heat oven to 400°F and line a large, rimmed baking sheet with foil and spray the foil with nonstick … More Easy Appetizer Recipes Instructions Cook meatballs according to recipe directions if using raw meatballs. bottles of chili sauce. At every potluck jelly dissolves, about 5 minutes, too spray cooking. 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