Fluffing rice absolutely helps with the texture of the rice. Not quite! Let’s check it out to cook your favorite rice properly. After setting the timer, turn the rice cooker on. The standard time for cooking jasmine rice properly is 30-45 minutes. Let’s start right now! Founder and Editor of Cookware Ninja. Continue rinsing the rice until the water is mostly clear, about 2 to 3 times. Add the jasmine rice and 1 cup + 3 tablespoons of water to the bowl. It even has a slow cooker function and one that makes bread! Jasmine rice, on the other hand, is a very fragrant long-grain rice from Thailand. I'm a passionate cooker, recipe maker and writer. You can increase the amounts of each depending on how many people you’re cooking for. The water of your second rinse will be somewhat cloudy, but not as cloudy as the first rinse's water. This is long-grain rice mostly used in Indian, Middle Eastern, and Persian cooking. wikiHow's. You need more water than a 2:1 rice-water ratio to get properly cooked rice. That way, you wind up with tasty, fluffy rice to serve with your meal. –. The switch will click, like a toaster, when the rice is done. Continue rinsing the rice until the water is mostly clear. You can save time and do fewer rinses without ruining your rice or anything. Wash the rice twice with cold water. Allow the rice to rest for at least 10 to 15 minutes. However, moisture removal isn't the only benefit to fluffing your rice, so even if you think it's dry enough, you should still fluff it. 10 Best Dishwasher Safe Pots and Pans (Cookware Sets) for Easy Cooking and Cleaning, 10 Best Silicone Cooking Utensils Reviews And Buying Guide, What’s the Difference Between Jasmine Rice and White Rice? Last Updated: March 29, 2019 Once the rice has rested for several minutes, mix the rice up a bit using a wooden spatula. The standard time for cooking jasmine rice properly is 30-45 minutes. I’ve had it for three years and I have to say it’s one of the best purchases I’ve ever made. Cooking Jasmine rice is a breeze when you have the right tools on your side. In just about 20 minutes, your cooker will have a tasty, fluffy serving of rice ready for you to enjoy. Then, add the rice to the rice cooker and pour 1 cup of water over the rice. Additionally, rice cookers are automatic, which frees up your employees to work on other tasks while the rice cooks, and you don't have to worry about it boiling over or scorching. wikiHow marks an article as reader-approved once it receives enough positive feedback. If the water still looks very cloudy after a second rinsing, you should repeat the process again. The rice isn't totally clean yet, so you should repeat the process after the first rinse. You can skip it if you prefer. Required fields are marked *. This is a long-grain variety of rice that has a nutty flavor and a soft, sticky texture when cooked. The proper ratio of rice to water when cooking jasmine rice in a rice cooker is 1:1. Set the slow cooker on low and let it cook for about 1 hour and 30 minutes. Open the lid and add your rinsed rice in it. If you want to make two cups of jasmine rice, how much water should you add to the rice cooker? Once this is done turn off the rice cooker. It has a subtle floral aroma and commonly used in Southeast Asian dishes. "I found the suggestion for soaking the rice for one hour to be very helpful. Include your email address to get a message when this question is answered. Jasmine rice, grown in Thailand, is lightly translucent and has a slightly chewy texture. Once the jasmine rice is clean, place it inside the pot of the rice cooker. Follow Us Facebook, Twitter, Pinterest and YouTube. Keep changing the water until the rice looks crystal clear. I have a really nice Tiger rice cooker that I cook jasmine rice in. Subscribe to our mailing list and get interesting stuff and updates to your email inbox. Japanese brown rice is considered a healthier choice than white rice due to its higher content of fiber, magnesium and zinc. However, you can add a little extra nutrition to your diet using brown jasmine rice instead of white. How to Cook Rice in a Rice Cooker (Aroma) will show you how to use a rice cooker for white rice and brown rice! This will help to remove some of the dirt and starch on the outside of the rice. You don’t want to grind it or press it too hard with your hands. That can slow down the cooking process or leave you with chewy rice. White rice is very sticky and often used in Asian dishes. Step 1 – Measure Ingredients and Rinse Grains. Let the rice soften in the cooker for an hour if possible, and then cook the rice for 25 minutes in the rice cooker. Serve the rice to your family while it is still warm as a side to your favorite meat main course. These following ingredients you’ll need for cooking jasmine rice in a rice cooker. That's fine; you don't have to get the water perfectly clear. To make jasmine rice in a rice cooker, start by rinsing and draining the rise 2 times. Not exactly! Place the inner cooking pan into the main body of the rice cooker and attach the inner lid set and steam vent set. wikiHow is where trusted research and expert knowledge come together. However, there are a few tricks and tips that one needs to learn for making delicious rice recipes using the rice cooker. To rest for 10 minutes before serving up with tasty, fluffy texture somewhat cloudy, they... Before serving this is done remarkable differences also between them the inner lid set and vent... Varieties of rice at a time extra benefits by switching to jasmine before! Over the rice: switch on your rice cooker cooked jasmine rice the. The fiber and nutrient content rice: switch on your side and get interesting stuff and to. 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