How to Cook Burgers on the Stove – Cast Iron Burgers Are the Best! 2. It allows you to use the best technique there is when cooking this piece of meat and that is: searing it in the pan at high temperature and finishing it in the oven. But in the past when I’ve gone camping, I’ve also put a cast iron skillet on a grate over a campfire and have cooked the burgers that way! Using a skillet and baking in the oven … Place the frozen burger patty pan into the pan once it is fully heated. It happens that the cast iron skillet is so versatile as a kitchen tool, and it is thought that there is no other frying pan that will come close to it. I bake these pork chops up for a family of six, so feel free to cut this recipe in half to meet the needs of your family. Modified: Jul 6, 2020 by Lisa MarcAurele 5 Comments - This post may contain affiliate links. We rarely cook burgers on the grill anymore. This is our go-to method for cooking burgers at home. Take cast-iron skillet off burner entirely, and remove burger. Similarly, sear the outer edges of a meatloaf before depositing the skillet in the oven to bake, per a specific recipe. Using a skillet and baking in the oven are both viable options. Using either a meat press or the base of another cast iron pan, smash the burgers down firmly, and keep the weight while the bottom half cooks. Any chef will tell you how invaluable a cast iron skillet is for the perfect finish on steaks, but there’s a host of other dishes that cook like a dream in a well-seasoned, heavy pan.. Tarte tatin, frittata, crispy chicken thighs – being able to switch from stove top to oven and grill makes this a versatile kitchen staple you shouldn’t be without. If you don't have a grill brush, make a quick and disposable scrubber by balling up a sheet of aluminum foil. Next, salt the patties, place them gently into the skillet, and let them cook for 2-4 minutes on each side. Using high heat and a cast iron skillet, you can make a mouth-watering, juicy burger with an optimal crispy texture on the outside. This, my friends, is the absolute key to the perfect burger: cast iron. (Just don’t get the oven too hot, or your buns will get TOO toasty and become hard.) The beauty of a cast iron skillet is that it can be placed in the oven at high heat for a reasonable amount of time. Do not overcrowd. Moreover, cast iron skillets are absolutely oven-safe. Ten minutes later, your burger is overdone outside and STILL raw in the middle. I think the title Easy Cast Iron Skillet Hamburger Steaks is a title that says it all. 2. Heat a heavy nonstick skillet or cast-iron skillet over medium heat until hot, for about 5 minutes. July 4, 2018 5:00 a.m. PT. Coat pan with cooking spray. Place the patties on the tray and bake them for about 10 minutes. I love a good burger. Heating up the tray or skillet ahead gets you a better sear when you put the patties on it, creating a tasty crust that helps seal in the meat's juices. Follow this recipes and additional tips for the best burger … Here's why. To cook hamburgers on the stove, start by shaping your hamburger patties and heating a cast iron skillet over high heat. 4. Cast Iron Skillet Oven Baked Pork Chop Recipe. Having pre-made patties makes this meal super easy to throw together but still be comfort food at it’s finest. Top bottom half of each bun with 1 patty, 1/4 cup relish, 1 tomato slice, 1/4 cup lettuce, and top half of bun. Taylor Martin. When the weather turns cold and grilling season is all but a distant memory, turn to the cast-iron pan to keep the burger times rolling. Cast Iron Dutch Oven Restoration - Duration: 20:33. Certainly long enough to cook any recipe that needs to be cooked entirely in the oven. Cooking hamburgers indoors is quick, easy, and delicious! Pan-fried burgers, on the other hand, have the benefit of a tasty sear from the cast-iron skillet. Place large cast iron skillet over high heat; add butter and heat until foaming. After 20 minutes, wonder why it's not cooking at all and the pan still isn't very hot, and try jacking up the heat again. So what I do is, while I'm busy preparing the meat, I pop my iron skillet into a 350-degree oven. Follow this recipes and additional tips for the best burger ever. Cook on one side until you start seeing the juices run clear in only minutes... Spread on cut sides of each bun half cool completely, and keep the aluminum foil-wrapped burgers in middle. Pan once it is fully heated butter and heat until hot, for 10! A chicken or turkey burger is so much easier and the burgers AMAZING. A heavy nonstick skillet or cast-iron skillet Expert Josh Ozersky 's easy technique revealed cook pork.. 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