Originally, decorating a Christmas cake in this way was to preserve it and keep it moist. But you might be surprised to find out exactly how long the shelf life of fruit cake can be when it's stored properly. If you need to make it further ahead then it is best to freeze the cake until needed, wrapped tightly in a double layer of clingfilm (plastic wrap) and a layer of foil. The shelf life of cake depends on a variety of factors, such as the sell by date, the preparation method and how the cake was stored. Let the cake dry, uncovered until the icing sets hard, at least overnight or up to three days before serving. I could substitute with oat flour instead of almond flour, make it nut free, added rose water, lemon, orange and grapefruit juice. Although the Cake shelf life information on Eat By Date is generally reliable, please remember that individual cases will vary and that our advice should only be taken as an opinion and not a replacement for your health care professional. You can make Christmas cake ahead of time and feed it with alcohol in a similar way to Christmas pudding. If you do not want to use alcohol then fresh orange juice is an alternative, though you should leave the fruits in orange juice to soak overnight in the fridge once they have cooled. For the cake, place all the dried fruit, including the cherries, into a large mixing bowl, … Admittedly it got a bit dry after about 8 weeks though. So, how long does cake last? It’s best to wrap the sponges separately and … Answer Save. *The shelf life of real fruitcake (dense with dried fruits, nuts and alcohol and stored in a tightly sealed tin) is a debated topic. In determining how long Cake lasts, our content incorporates research from multiple resources, including the United States Department of Agriculture and the United States Food & Drug Administration. Test Kitchen tip: To maintain freshness, freeze frosted cakes as soon as possible. Leave to cool for 30 minutes, then brush or spoon over some more brandy. Add the Christmas old soak fruit and stir well to combine making sure no pockets of flour remain. Using a skewer, poke numerous holes into all sides of the cake, pushing the skewer all the way through to the other side. Ps. Freezing cakes is a suitable method for long-term preservation. 17 Answers. A stunning cake that uses the 'boiling method' to plump up dried fruit. It is best to freeze the cake before frosting it, especially if the frosting includes any cream. How long can you typically keep a fruit cake, assuming that it is not 100 years? I take a speedy approach: just microwave the dried fruit with juice and/or brandy, then stand for 1 hour to soak up the liquid. I put beer and brandy In the mix before cooking but that's it!!!. Freezing your cakes . Paul also has a section dealing with FC in the free/beginners tutorial library. But, it’s down to personal taste. How to store your Christmas cake? Roll 2 1/2 pounds/1.25 kg marzipan evenly into a circle large enough to cover the top and sides of the cake. We had a spare tier of cake on our wedding cake that we stored and kept until our 1st childs christening, which was nearly 2 years later. Personally, I don't think you can taste the actual alcohol - it just gives the cake a more rich and fruity flavour and moist texture. Now, experts have said the Christmas treats can be eaten long past their use-by-date. Properly stored, they will maintain best quality for about 6 to 8 months, but will remain safe beyond that time. From cooking and storing tips, to feeding and fermenting, here’s all you need to know about creating the perfect Christmas cake. For Nigella's Chocolate Fruit Cake we do not recommend substituting the prunes for other dried fruits. Fruitcake 101 - Tips for Baking and Storing Fruit Cakes. Frosted cakes are safe to eat for up to 12 months, though the texture and consistency can be impacted after four months of freezing. Home » Fruitcake 101 - Tips for Baking and Storing Fruit Cakes. I had a client tell me they cut their cake 3 days after i made it and were still eating it a week later and it … Mini last minute Christmas cakes with marzipan and fondant icing. Fortunately, plenty of cookies keep well—and some actually improve with age . How long does fruitcake last in the fridge? Will the Christmas Cake still keep for a couple of months if I don’t soak the fruits in alcohol? Christmas cakes to be kept in a tin can be made up to 3 months in advance depending on the recipe you use, OR you can make it many more … Lisa Kaminski Updated: Dec. 14, 2020. How long does Christmas pudding last? There is a lot of information on the site about when and how to store fruit cake. The cake should last for 5 weeks like this, but bear in mind that as the icing sits it will harden over time. https://www.rhiansrecipes.com/gluten-free-vegan-christmas-fruit-cake Once cool, remove the greaseproof paper. Not a Prime Member? It was delightful. https://www.bbc.co.uk/food/recipes/classic_christmas_cake_04076 Peel off the baking parchment, then wrap well in a clean sheet of baking parchment followed by a sheet of foil or a wax wrap. Because of its relatively low cost and high calorie density, cake is one of the most popular celebration desserts in the world. Answered on 22nd October 2017. To double-check, once the skewer comes out clean insert a thin-bladed knife into the cake and check that it comes out clean or with only a few crumbs attached. All rights reserved. If can be stored in the refrigerator or left on the counter, depending on the filling or icing. The freezer time shown is for best quality only - cookies that have been kept constantly frozen at 0°F will keep safe indefinitely. Some countries have restrictions on what types of foods can be imported. If your Christmas cake is working away in the back of your cupboard or you’ve yet to start baking, there’s still time to create that perfect Christmas pud. Sprinkles are basically just sugar. ; Cover and steam for a few minutes, spooning the sauce all over the cake. Properly stored, freshly baked fruitcake will last for about 1 month at normal room temperature. Sprinkles last for 3-5 years beyond the "best by" date stamped on the container, this is if they have been handled properly. A cake made without alcohol will not keep as well as one that is made and then fed with alcohol, so we would suggest that you do not make the cake more than one month in advance of eating. Your recipe is so easy and flexible to adapt. If the cake has custard, cream, cream cheese or fresh fruit it will last 1-2 days at most. I ate the top tier of my wedding cake, (which was wrapped in cling film in the kitchen cupboard) after eight years. If keeping at room temperature, a cake tin lined with greaseproof paper is ideal for buttercream-topped cakes. Frosted cakes are safe to eat for up to 12 months, though the texture and consistency can be impacted after four months of freezing. It’s said that the longer you give yourself to create this traditional festive treat, the better. Address 123 Main Street New York, NY 10001. For best results, wrap it well with cling film, then put it in a Ziplock bag or wrap it again with foil and store it in the freezer (usually for up to 6 months, though … It is a traditional dessert in most cultures for birthdays, and it is so versatile that it can be prepared in many different ways. You can also freeze the un-iced wrapped cake for up to a year. I am not asking if it is safe to eat them from a health point of view, that would be my responsibility but I want to know, if possible if the flavour will have improved over this period or is more likely to have deminished if I reheat them now? Thank you . I used to make a good fruitcake last most of term time when I went away to school. For a long-term option, you can freeze your cake while preserving its taste if you use an air-tight freezer safe container. I like to wrap the cake in a double layer of greaseproof paper and then in double foil. Go. It keeps for years, and if kept in a tin can last a life time. Traditionally the top tier should be re-iced and used as a christening cake. How to feed a Christmas cake Poke holes in your just-cooked cake with a skewer and spoon over 2 tbsp alcohol until it has all soaked in. Relevance. Other kinds of cake, like cheesecake and angel food cake, are safe to eat if frozen for up to three to four months. The shelf life of cake depends on a variety of factors, such as the sell by date, the preparation method and how the cake was stored. In some recipes prunes can be substituted with other dried fruits such as raisins and sultanas, but it depends on the quantities and other ingredients in the cake. Thaw the cake overnight at room temperature. The longer fruit cake is allowed to mature, the deeper the flavour and moistness develops. Brush liquor syrup evenly onto the surface of the cake, then spread 2/3 of buttercream evenly on top. Continue to 4 of 4 below. Decorate as you wish with silver or gold sugar balls, Christmas ornaments, or other festive decorations. Remove cake from oven and allow it to cool in tin for 5 minutes then turn it out onto a cooling rack, remove greaseproof paper and leave until cool. How long does ice cream last? i've found a cake from last year and don't know whether i should throw it. The icing seems to have quite a long shelf life, particularly once it is fully dried, regardless of which type of egg white is used. If its dry simply add more brandy, guinness, rum or whatever is your bag every day until Christmas again. Refrigerating your cakes Kept in the fridge, cake with buttercream or ganache topping will last for 3-4 days. More effort . Traditional Christmas cake recipes suggest that three months is enough time to perfect this fruity masterpiece. Because of its relatively low cost and high calorie density, cake is one of the most popular celebration desserts in the world. https://www.thespruceeats.com/traditional-british-christmas-cake-recipe-435111 Hi Lindsay, I have two Christmas puddings that I made 3 years ago following Delia's recipe. It is still in its tin, I think Christmas Cakes last for AGES but the best before date on it is January 2010. Never made the cake yet. Countdown to Cookies: Expand Your Horizons https://www.bbc.co.uk/food/recipes/spiced_christmas_cake_37621 Some benefits of proper food storage include eating healthier, cutting food costs and helping the environment by avoiding waste. Glace fruits such as cherries and candied peel do not need to be soaked and so can be omitted from the soaking stage and just added when the cake batter is mixed. 0. Leave the cake to cool completely in the tin. If you soak your fruit in orange or apple juice before you start, it should stay moist. https://www.bbcgoodfood.com/recipes/make-mature-christmas-cake Sometimes mold can appear, so always be on the lookout for that. In 2011, a 70-year-old fruitcake originally bought at a grocery store sold for more than $500 at auction. Copyright © 2020 Nigella Lawson. The queen of cakes, shows you how easy it is to knock up a light Christmas cake, packed with luxury dried fruit and nuts and pineapple fruit too. If stored properly (see above), an un-iced fruit Christmas cake should keep well for 4-5 months at room temperature. This is a good last-minute Christmas cake as it doesn’t need time to mature. Imhappy you read that fruit cake lasts a super long time. I bought a Tesco Finest Christmas Cake yesterday, it is iced and with marzipan. Practicing proper hygiene and food safety techniques will help prevent foodborne illness. Fruitcake is a shelf-stable food … I like to wrap the cake in a double layer of greaseproof paper and then in double foil. If you soak your fruit in orange or apple juice before you start, it should stay moist. If it contains these ingredients can I just replace them with more raisins, sultanas and cherries? If you plan to freeze your wedding cake, consider asking a friend or family member to be in charge of freezing the top tier after the reception.. How to Freeze Slices of Cake Copyright © 2012 EatByDate LLC. 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