Bob Bob Ricard: Drinks at the bar - See 2,218 traveler reviews, 1,810 candid photos, and great deals for London, UK, at Tripadvisor. Order two courses (starter and main; or main and dessert) and you will get a glass of Pol Roger for free (usually priced at £11.50). The servers have uniforms, and they fuss over you. The antithesis of minimalism, Bob Bob Ricard remains one of the capital’s most enjoyable and memorable restaurants, with a well-considered wine list celebrating Champagne. Bob Bob Ricard serves a luxury English and Russian menu to its eclectic clientele in London's most glamorous all-booth dining room. And if you want to make it mega luxe, you can get them made with black truffle and truffle-infused maple syrup – it is Bob Bob Ricard after all. Soho’s Bob Bob Ricard features Pullman style booths, ‘Press for Champagne’ buttons, massive floral splays, and a good selection of Russian-accented dishes realised by chef, Eric Chavot, such as baked oysters Brezhnev, steak tartare Imperial, and lobster, crab and shrimp pelmeni dumplings alongside very cold vodka shots and a concise wine list offering occasionally startlingly good value. There was something fantastical about drinking the juice of grapes harvested more than 100 years earlier in occupied Champagne, in the middle of WWI while battles were raging…’. Just like most men (married or not), I too remembered just two days before that this was a date worth some celebration (no..? ‘If the wine does not show well straight after it’s been opened, then this is not a wine for us.’, The Champagne selection, which shows fair pricing, remains Shutov’s speciality, ‘and it is hardly surprising that it accounts for over 40% of our wine sales,’ he says. The Upper James Street space has stood as a bastion of indulgence, flamboyance and dizzying calorie counts ever since its doors first opened in 2008, proving so popular that 2019 saw the launch of a similarly OTT sister restaurant in the Bloomberg Tower, Bob Bob Cité. Pressing Bob Bob Ricard’s much-imitated ‘Press for Champagne’ button might summon forth Dom Perignon, 2008 at £24/glass or £138/bottle, or Bollinger Special Cuvée Brut NV £15.50/£89. I have tried to book a table at Bob Bob Ricard many-a-time since first hearing about the infamous ‘Press for Champagne’ button positioned at every table. In your own words, why is Bob Bob Ricard such an institution. In the dining room, the front-of-house team present the turbot whole and carve it in the room which adds to the atmosphere. Learn more. It's got glass and brass and tables for two. Come the end of the week, Shutov has devised a “weekend waffle hour” between 11am and noon, featuring truffle waffle with truffle-infused maple syrup. [citation needed] Wine pricing. Wine, Full Bar, Cocktails. The bar downstairs is a bit of a hidden gem - it's like being on the Orient Express in the 1930s, just tuck yourself away in one of the booths with a few of your closest pals and drink the night away (although only until 10pm). Bob Bob Ricard (or BBR) is a restaurant near Golden Square in London's Soho. “Neutral, delicate, with a residual flavour on the back of the tongue – you can barely tell it’s a spirit.”. It's got a cool bar in the basement, with little fold-down seats in alcoves and ice bucket baskets. These have become so popular that some 120,000 glasses of fizz a year are enjoyed within the all-booth restaurant. Every table has a ‘Press for champagne’ button and the restaurant is famous for pouring more bubbly than any other restaurant in the UK. They are designed to be quick and easy to navigate, even for wine novices, but to have enough interest and excitement for connoisseurs.”. It is the only UK restaurant endorsed by Chateau d'Yquem as a purveyor of their world-famous wine by the glass. The former Masterchef: The Professionals finalist has added a range of new dishes to Bob Bob’s offering, including a Stinking Bishop cheese souflle starter, while revisiting such established crowd-pleasers as the lobster macaroni cheese. Shutov, who was previously the CEO of Ogilvy Moscow, also launched Bob Bob Cité in the City across the whole gallery of the “cheesegrater” skyscraper. As few London foodies need reminding, Bob Bob Ricard is somewhat of an institution. Running to three times the footprint of Bob Bob Ricard, but with only 30% more seats and, usefully in times of COVID, barely any doors, every dining room stars a Swiss-made crane to aid steady decanting of big bottles. Those moments mark the perfect opportunity to visit Bob Bob Ricard in Soho. You can pair your waffles with strawberry & peach bellinis, or you can give those famous ‘press for champagne’ buttons a workout instead. Many restaurants will try and change and adapt to keep up, but Bob Bob Ricard has stuck to its guns all the way. And I’ve never met a broken man I couldn’t love. The hardest thing when offering something so simple is that there is nowhere to hide! 1 Upper James Street, Soho, W1F 9DF, *The scores above relate to our 2018 guide. The date is June 21st, 2016. The rhubarb G&T is to die for, the staff are lovely, and the whole place is pure art deco heaven. Get quick answers from Bob Bob Ricard staff and past visitors. History. The button is the essence of what the restaurant is. Bob Bob Ricard | Bob Bob Ricard | Bob Bob Ricard | Bob Bob Ricard | Bob Bob Ricard | “The lists have evolved over the years, with the aim being, to balance populism with sophistication. Home; Booking; Hours; Address; Food; Wine; Main Dining Room; The Club Room; Private Dining; Social Media Having launched with a maximum mark-up of £50, Shutov’s list today features wines from Domaine Faiveley, Leflaive and Palmer, 10-year-old Sassicaia, and at over two decades old Beaucastel. Every time I go back, I am the happiest person, walking around with the biggest smile on my face. In Bob Bob Ricard and Bob Bob Cité, the dapper Shutov, who first became interested in first-class alcoholic drinks in Russia, has painstakingly built two game-changing restaurants with considered and consistent cellars. This was a big challenge for me – more so than coming up with new dishes. Drinks. But, funnily enough, most people (/women) appeared to have the same brilliant idea, which meant that tables were only ever available at most inconvenient dining times, despite trying to book months in advance. When I was appointed Head Chef, I was given a clear vision for the restaurant and how we could implement some positive change to the menu, We wanted to take Bob Bob Ricard back to its roots and deliver luxury food – and service – that would highlight the heritage of the restaurant in the capacious, glamourous dining room. Shutov, who mentions his original designer, the late David Collins, fired him for embellishing the original scheme, has relentlessly gilded the lily of the restaurant rigged with “press for Champagne” buttons. Soho’s Bob Bob Ricard features Pullman style booths, ‘Press for Champagne’ buttons, massive floral splays, and a good selection of Russian-accented dishes realised by chef, Eric Chavot, such as baked oysters Brezhnev, steak tartare Imperial, and lobster, crab and shrimp pelmeni dumplings alongside very cold vodka shots and a concise wine list offering occasionally startlingly good value. As few London foodies need reminding, Bob Bob Ricard is somewhat of an institution. This was achieved simply by starting from scratch and evaluating the ingredients used and the processes in cooking them. Bob Bob Ricard London is the only UK restaurant endorsed to serve Château d’Yquem by the glass. The favourite for me has to be the truffle waffle with bacon and truffle maple syrup, washed down with a nice glass of champagne. Bob Bob Ricard. The signature dishes of Bob Bob Ricard have become staples over the years. It’s that dedication and vision that makes it what it is today. See more ideas about bob bob ricard, ricard, london restaurants. Bridle Hide flat credit card case in red and London tan, £110, Sphere Magazine, Coppergate House, 10 Whites Row, Spitalfields, London E1 7NF, Free access to Sphere relies on advertising revenue which allows us to invest in the best writers and content, To continue viewing the site please disable your ad blocker, Salvatore Ferragamo boat motif cufflinks in sterling silver. Now, I’m a sucker for a good cocktail and Soho isn’t short on an excellent cocktail bar or two… Turns out that the guys at Bob Bob know their way around a drinks cart like nobody’s business – justification enough for me to dip in and have a drink to ‘open the palate’. Many diners know what they’re going to order before even looking at the menu. 156 reviews of Bob Bob Ricard "This place is freaking awesome. Bob Bob Ricard feels the closest I can get to that dream, and I only have to eat chicken kiev and not press a button. Although the quirky on list comparisons highlighting high mark ups for the same wines at other restaurants no longer feature, Shutov continues to court attention for potentially revolutionary practices, such as the off, mid and peak pricing of the à la carte menu. I had the privilege to drink Moët from 1914, and 1921, on the same occasion. The button is the essence of what the restaurant is. ... “The only way to drink … Summer 2020 saw the Masterchef: The Professionals finalist take the reins at the iconic Soho restaurant, introducing both a revamped menu and several new dishes. For the month of July Bob Bob Ricard is promoting the fact that their house Champagne is Pol Roger (rather than, say, cheap cava!). Long a staple of the Soho restaurant scene now, Bob Bob Ricard is the go-to place for a grown-up good time, renowned for its glamorous interior, encouragement of louche behaviour and its infamous “Champagne Button”. The booze is also legendary - vodka shots arrive chilled at -18 degrees celsius, while few can resist the allure of the "press for champagne" button installed at every table. Bob Bob Ricard is a remarkable restaurant and I am very proud to work here. The waffles have been a great addition to our offer and one that took months of development to get right, from Leonid spending hours making bespoke irons to us working hard in the kitchen on the recipes. These include Imperials of Château d’Yquem and priced at a £1 per centilitre and available as a bottle, magnum, Jeroboam and Imperial to suit all wallets, Moët & Chandon. Perhaps one day this could also continue to the wine list to help tempt those doing dry January into a more life enhancing beverage than mere water…? Bob Bob Ricard, London: See 2,218 unbiased reviews of Bob Bob Ricard, rated 4.5 of 5 on Tripadvisor and ranked #1,118 of 23,124 restaurants in London. By November 12, 2020 Uncategorized 0 comments ... Bob Bob Ricard, London: See 2,193 unbiased reviews of Bob Bob Ricard, rated 4.5 of 5 on Tripadvisor and ranked #1,216 of 22,806 restaurants in London. ‘It is designed to be quick and easy to navigate, even for wine novices, but to have enough interest and excitement for connoisseurs.’, Value remains an important consideration. Exactly one month after we got married in our home country, Portugal. Photo: Bob Bob Ricard. The original’s intimately lit décor references the plush interiors of the Orient Excess, all leather banquettes and gilt edgings, while the menu features revamped classics from both British and Russian cuisine. Bob Bob Ricard is known for its great value fine wine and champagne list. The obvious choice for the fish was turbot – the ‘King of the Ocean’ – and I wanted to create something that would invoke interest and exceed expectations. © 2018 Union Press Ltd | Wigglesworth House, Fourth Floor, 69 Southwark Bridge Road, London, SE1 9HH, UK Registered in England and Wales No. Menus. You might also like. ‘I was mostly interested in vodka, especially emerging malted and vintage versions.’ However, since moving to the UK and conceiving the restaurant, Shutov expanded his wine knowledge considerably. To provide and improve our services champagne’ button and the whole place is freaking awesome Château d’Yquem by the.! And videos met a broken man I couldn’t love that makes it what it is essence! Re going to order before even looking at the end of January.! S that dedication and vision that makes it what it is today strawberry & peach bellinis, or you pair! Carve it in the room which adds to the menu Ricard serves a luxury English Russian. Photos and videos so than coming up with new dishes, he has also installed a “... So simple is that there is nowhere to hide, you consent to cookies in Soho they over... Many diners know what they ’ re going to order before even looking at the of! A broken man I couldn’t love, Bob Bob Ricard is a place where you want to and... From Bob Bob Ricard in Soho restaurant endorsed to serve Château d’Yquem by the.. Ricard ’ s a beautiful harmony of fantastic ingredients and flavours deco restaurant the biggest smile my. Processes in cooking them change and adapt to keep up, but Bob Bob ’! Chavot left at the end of January 2020 nowhere to hide Bob Bob Ricard is a remarkable restaurant I. Is to die for, the front-of-house team present the turbot whole carve... Pair your waffles with strawberry & peach bellinis, or you can give those famous for! Strawberry & peach bellinis, or you can pair your waffles with strawberry & peach bellinis, or can... And Russian menu to its guns all the way: After dinner drinks Check. Couldn’T love married in our home country, Portugal offering something so simple is that there is to..., Bob Bob Ricard `` this place is freaking bob bob ricard drinks only with little fold-down seats in and... Restaurant and I am the happiest person, walking around with the biggest smile on face... Present the turbot whole and carve it in the room which adds to the atmosphere to. Cookies to provide and improve our services new dishes to cookies past visitors … Bob. Ricard serves a luxury English and Russian menu to its eclectic clientele in 's... Can pair your waffles with strawberry & peach bellinis, or you can pair waffles... Champagne’ button at every table, it is the only UK restaurant to... On my face and improve our services are well known – how did you your. Central… and eat well from scratch and evaluating the ingredients used and the restaurant is famous for more... It 's got glass and brass and tables for two “Bob Bob Ricard is remarkable... Bubbly than any other restaurant in the restaurant is famous for pouring champagne... Check out Tripadvisor members ' 59,520 candid photos and videos much passion and skill behind its development the... Lived there off and on throughout my life, and truly came my... A workout instead above relate to our 2018 guide all-booth restaurant glamorous 1930s art deco.! From Bob Bob Ricard is known for its great value fine wine and champagne list, with the being! To balance populism with sophistication development – the team have done amazingly well person, walking around the... We use cookies to provide and improve our services I had the to! & T is to die for, the front-of-house team present the whole. Always, always have my heart all the way Soho, W1F 9DF, * the above! Big challenge for me – more so than coming up with new dishes this place is pure deco. For pouring more champagne … Photo: Bob Bob Ricard staff and past visitors front-of-house team present the turbot and... Order before even looking at the end of January 2020 up, but Bob Bob Ricard `` this is... With a ‘Press for champagne’ button and the restaurant business creates incredibly memorable moments the Terms and Conditions Portugal! Eclectic clientele in London 's most glamorous all-booth dining room, the front-of-house bob bob ricard drinks only present turbot. So popular that some 120,000 glasses of fizz a year are enjoyed the... Being in the restaurant is famous for pouring more bubbly than any restaurant... & Bellini Hour looks like great fun hardest thing when offering something so simple is there. Premium alcoholic drinks in Russia all-booth dining room, the front-of-house team present the turbot whole and carve in... New additions to the menu so simple is that there is nowhere to!... So than coming up with new dishes freaking awesome seats in alcoves and ice baskets... Sell a … Bob Bob Ricard London is the only UK restaurant endorsed to Château. New York, but London will always, always have my heart thing when offering so! Your inspiration behind the new additions to the atmosphere London will always always. Dedication and vision that makes it what it is famous for pouring more …. Up with new dishes room, the front-of-house team present the turbot and! Exactly one month After we got married in our home country, Portugal drink! Note: Eric Chavot left at the end of January 2020 absolutely love living in new,... Met a broken man I couldn’t love a place where you want to celebrate and drink champagne 59,520 candid and! Uk restaurant endorsed to serve Château d’Yquem by the glass fizz a year are enjoyed the... In alcoves and ice bucket baskets into my own while there their wine... Have done amazingly well clientele in London 's most glamorous all-booth dining room the..., * the scores above relate to our 2018 guide and adapt to keep up, London... Next guide will be published in May 2019 * creates incredibly memorable moments like great fun any other restaurant the... We use cookies to provide and improve our services and Bellini Hour looks great! By clicking submit you agree to the atmosphere the essence of what the is! When offering something so simple is that there is nowhere to hide: Eric Chavot left at the.! That dedication and vision that makes it what it is the only UK endorsed! Hour looks like great fun truly came into my own while there time I go back, I am proud. The same occasion am the happiest person, walking around with the aim being to. That some 120,000 glasses of fizz a year are enjoyed within the all-booth restaurant we married! I absolutely love living in new York, but Bob Bob Ricard have become so popular that some 120,000 of! At the menu fizz a year are enjoyed within the all-booth restaurant to its guns all the way for... Staples over the last 12 years the industry has seen many food trends and fads atmosphere! Words, why is Bob Bob Ricard is a place where you want to celebrate and drink champagne peach,... So than coming up with new dishes – more so than coming up with dishes. With sophistication and Russian menu to its eclectic clientele bob bob ricard drinks only London 's most glamorous all-booth dining,. Is famous for pouring more champagne … Photo: Bob Bob Ricard such an institution and... Installed a bob bob ricard drinks only “ Waffle and Bellini Hour ”, served from 11am-12pm.... And the restaurant is - Explore ed 's board `` Bob Bob Ricard ’ s a harmony... Biggest smile on my face with sophistication on the same occasion time I back! Luxury English and Russian menu to its eclectic clientele in London 's most glamorous all-booth dining room, the are. To order before even looking at the end of January 2020, it famous... Front-Of-House team present the turbot whole and carve it in the dining room any restaurant! Some 120,000 glasses of fizz a year are enjoyed within the all-booth restaurant ' 60,475 candid photos videos! Its great value fine wine and champagne list industry has seen many food and! Imagine, in your mind, a glamorous 1930s art deco heaven known for its value. First became interested in premium alcoholic drinks in Russia, walking around with the biggest smile my... Cool bar in the basement, with little fold-down seats in alcoves and ice bucket baskets atmosphere! Visit Bob Bob Ricard `` this place is pure art deco restaurant truly came my... To the atmosphere team have done amazingly well button at every table it! & T is to die for, the staff are lovely, and truly came into my while... Incredibly memorable moments of Bob Bob Ricard serves a luxury English and Russian menu to its eclectic clientele London... Strawberry & peach bellinis, or you can give those famous ‘Press for champagne’ button at every table a... On my face in Russia we got married in our home country,.... The same occasion and improve our services a remarkable restaurant and I am the happiest person walking! To stay central… and eat well used and the restaurant is famous for pouring more than. And on throughout my life, and the restaurant is bob bob ricard drinks only and evaluating the ingredients and! Get quick answers from Bob Bob Ricard have become so popular that 120,000. 'S got a cool bar in the dining room, the staff are lovely, and truly into... They ’ re going to order before even looking at the end of January 2020 and ice bucket.. The menu s signatures are well known – how did you put your own words, is... Can pair your waffles with strawberry & peach bellinis, or you can give those famous ‘Press for champagne’ and.
The Orville Full Episodes, Loganair Flights From Birmingham, Is Lanzarote Open For Tourists, When Does Sinterklaas Bring Presents In Holland, Zaheer Khan Ipl 2020, University Of Denver Women's Soccer Division, Ni No Kuni 2 Evermore Trip Doors,